Total Time
20mins
Prep 10 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Slice bread in half lengthwise, leaving one side attached.
  2. Open bread in a butterfly fashion. Combine mayo, mustard and onion powder in a small bowl, stirring well.
  3. Spread over cut sides of bread. Sprinkle with parsley and cheese.
  4. Reassemble loaf and wrap in heavy-duty aluminum foil coated with cooking spray.
  5. Place on grill rack over medium coals and cook for 10 minutes, turning after 5 minutes.
  6. Cut bread into 4 slices.
  7. Serve warm.

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