Spiced Grapes

READY IN: 24hrs 10mins
Top Review by ThatSouthernBelle

These sounded really interesting. I've had this recipe printed out and ready to try for awhile so today when I made tapas I made these as well. I substituted all spice for the anise because my mom loathes anything with anise in it. She LOVED the grapes and so did everybody else. Thanks for such a cool & tasty recipe!!! Ciao, Bella P.S. I marinated the grapes for only 2 hours and they still turned out fine!


  1. Combine all ingredients except grapes in a small saucepan and boil for two to three minutes.
  2. Pierce each grape two to three times with a sharp skewer or toothpick.
  3. Place grapes in a small bowl and cover with the syrup mixture.
  4. Refrigerate for 24 to 36 hours.
  5. Serve with cheese or nuts.

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