Spiced Grapes

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photo by ThatSouthernBelle photo by ThatSouthernBelle
photo by ThatSouthernBelle
Ready In:
24hrs 10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Combine all ingredients except grapes in a small saucepan and boil for two to three minutes.
  • Pierce each grape two to three times with a sharp skewer or toothpick.
  • Place grapes in a small bowl and cover with the syrup mixture.
  • Refrigerate for 24 to 36 hours.
  • Serve with cheese or nuts.

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Reviews

  1. These sounded really interesting. I've had this recipe printed out and ready to try for awhile so today when I made tapas I made these as well. I substituted all spice for the anise because my mom loathes anything with anise in it. She LOVED the grapes and so did everybody else. Thanks for such a cool & tasty recipe!!! Ciao, Bella P.S. I marinated the grapes for only 2 hours and they still turned out fine!
     
  2. Very easy, and very delicious. My whole family loved it, as did my son's friends. We will definately make this again.
     
  3. This was easy to prepare, and was lovely with a cheese plate. We enjoyed this recipe immensely, and plan to make it again.
     
  4. Waste of time and ingredients.
     
  5. Spiced Grapes are easy to make & taste great! They are a fun experience.
     
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RECIPE SUBMITTED BY

Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper) I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke) On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
 
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