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    Spiced Grapes

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on August 15, 2003

      Waste of time and ingredients.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on December 25, 2009

      A waste of money and time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 18, 2008

      Delicious and original idea, but the syrup came out a little too sweet for my taste and it contrasted too much with the tartness of the grapes. For me, the flavor did not soak into the grapes well enough to account for the difference in tastes. Perhaps halving the grapes would have worked better.

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    • on December 19, 2007

      These sounded really interesting. I've had this recipe printed out and ready to try for awhile so today when I made tapas I made these as well. I substituted all spice for the anise because my mom loathes anything with anise in it. She LOVED the grapes and so did everybody else. Thanks for such a cool & tasty recipe!!! Ciao, Bella P.S. I marinated the grapes for only 2 hours and they still turned out fine!

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    • on December 21, 2004

      Very easy, and very delicious. My whole family loved it, as did my son's friends. We will definately make this again.

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    • on July 09, 2004

      This was easy to prepare, and was lovely with a cheese plate. We enjoyed this recipe immensely, and plan to make it again.

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    Nutritional Facts for Spiced Grapes

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.8
     
    Calories from Fat 1
    95%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 70.5 g
    23%
    Dietary Fiber 1.0 g
    4%
    Sugars 67.5 g
    270%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    star anise

    Detailed Nutrition Values About Nutrition Info
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