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    Spiced Grapes

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except grapes in a small saucepan and boil for two to three minutes.
    2. 2
      Pierce each grape two to three times with a sharp skewer or toothpick.
    3. 3
      Place grapes in a small bowl and cover with the syrup mixture.
    4. 4
      Refrigerate for 24 to 36 hours.
    5. 5
      Serve with cheese or nuts.
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    Nutritional Facts for Spiced Grapes

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.8
     
    Calories from Fat 1
    95%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 70.5 g
    23%
    Dietary Fiber 1.0 g
    4%
    Sugars 67.5 g
    270%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    star anise

    Detailed Nutrition Values About Nutrition Info

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