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Total Time
2hrs
Prep 1 hr 30 mins
Cook 30 mins

This jam is delicious on a toasted bagel with cream cheese. Chunk cinnamon can be purchased from Penzey's Spices (www.penzeys.com) or you can substitute 1 4-inch stick of cinnamon, broken into small pieces.

Ingredients Nutrition

Directions

  1. Prepare jelly jars and seals by sterilizing them in boiling water.
  2. Remove grapes from stems; rinse and drain.
  3. Place grapes in a large heavy-bottomed pan and mash to break skins.
  4. Add remaining ingredients and bring to a full rolling boil.
  5. Reduce heat to medium-low and let boil gently for about 20 minutes, stirring occasionally.
  6. Strain through a food mill or sieve.
  7. Put strained mixture back into the pan and bring back up to a simmer.
  8. Pack into sterilized jelly jars.
  9. Seal jars as directed by the manufacturer.