Spiced Grape Jam
- Ready In:
- 2hrs
- Ingredients:
- 8
- Yields:
-
6-7 8-ounce jars
ingredients
- 2 quarts concord grapes
- 6 cups sugar
- 1 teaspoon whole cloves
- 2 teaspoons chunk cinnamon
- 5 whole allspice
- 2⁄3 cup white vinegar
- 2 medium tart apples, cored and sliced
- 2 tablespoons grated orange peel
directions
- Prepare jelly jars and seals by sterilizing them in boiling water.
- Remove grapes from stems; rinse and drain.
- Place grapes in a large heavy-bottomed pan and mash to break skins.
- Add remaining ingredients and bring to a full rolling boil.
- Reduce heat to medium-low and let boil gently for about 20 minutes, stirring occasionally.
- Strain through a food mill or sieve.
- Put strained mixture back into the pan and bring back up to a simmer.
- Pack into sterilized jelly jars.
- Seal jars as directed by the manufacturer.
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RECIPE SUBMITTED BY
I'm a software engineer living in Wilmington, Delaware. I'm originally from the South (north Florida), so I was raised on good old Southern cooking. I started cooking when I was 7 and have always loved to experiment and put my own twist on the dishes I make.
While traveling and living in different places I've discovered a number of wonderful cuisines - Cuban, Thai, Greek, Indonesian, Indian, et al. I have a few dishes from each cuisine that I do really well.
I love to experiment with recipes. One of my favorite things to do is figure out how a dish I like is made. If I have something at a restaurant that I really like I'll experiment at home until I come up with a creditable equivalent.
It's great to be a member of this community. Where else could you find recipes from people living in every corner of the world? I love it!
All of the recipes I've posted here are original unless stated otherwise in the description.