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    You are in: Home / Recipes / Spiced Grape and Yogurt Salad Recipe
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    Spiced Grape and Yogurt Salad

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 20, 2008

      Very nice salad. I've been making this for breakfast and it's even better with a few walnuts thrown on top. Love the combo of flavors.

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    • on September 10, 2007

      I've had this on my "to try list" for quite a while and finally made it to go with our dinner tonight. Good stuff! I used Dannon Light 'N' Fit yogurt which is made with Splenda so no sugar in ours! my 2-year old loved this and ate more of this than he did the rest of his dinner. I only used red grapes because that was what I had on hand. Thanks for the recipe!

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    • on January 27, 2006

      We had this as a light dessert last night, and it was a hit. It tastes so sinfully creamy to be so healthy! I never would have thought of pairing cinnamon and cardamom with grapes, but like another reviewer said, the spices really make it special.

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    • on November 24, 2005

      What a lovely addition to our brunch menu. I used plain nonfat yogurt with vanilla extract and a bit of Splenda. The addition of the spices take this from ho hum to truly special. Also, the balance between the amount of dressing to fruit was just right. Though I love cardamom, I thought there was a bit to much of it in this dish. Will probably use a bit less next time. Thanks.

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    • on October 13, 2005

      This was yummilicious! I really enjoyed it on this hot sunny day. Thanks for the recipe!

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    Nutritional Facts for Spiced Grape and Yogurt Salad

    Serving Size: 1 (363 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 274.3
     
    Calories from Fat 11
    26%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 3.0 mg
    1%
    Sodium 46.9 mg
    1%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 3.1 g
    12%
    Sugars 57.9 g
    231%
    Protein 5.3 g
    10%

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