Very nice salad. I've been making this for breakfast and it's even better with a few walnuts thrown on top. Love the combo of flavors.
I've had this on my "to try list" for quite a while and finally made it to go with our dinner tonight. Good stuff! I used Dannon Light 'N' Fit yogurt which is made with Splenda so no sugar in ours! my 2-year old loved this and ate more of this than he did the rest of his dinner. I only used red grapes because that was what I had on hand. Thanks for the recipe!
We had this as a light dessert last night, and it was a hit. It tastes so sinfully creamy to be so healthy! I never would have thought of pairing cinnamon and cardamom with grapes, but like another reviewer said, the spices really make it special.
What a lovely addition to our brunch menu. I used plain nonfat yogurt with vanilla extract and a bit of Splenda. The addition of the spices take this from ho hum to truly special. Also, the balance between the amount of dressing to fruit was just right. Though I love cardamom, I thought there was a bit to much of it in this dish. Will probably use a bit less next time. Thanks.
This was yummilicious! I really enjoyed it on this hot sunny day. Thanks for the recipe!