5 Reviews

Very nice salad. I've been making this for breakfast and it's even better with a few walnuts thrown on top. Love the combo of flavors.

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Nikoma March 20, 2008

I've had this on my "to try list" for quite a while and finally made it to go with our dinner tonight. Good stuff! I used Dannon Light 'N' Fit yogurt which is made with Splenda so no sugar in ours! my 2-year old loved this and ate more of this than he did the rest of his dinner. I only used red grapes because that was what I had on hand. Thanks for the recipe!

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AprilShowers September 10, 2007

We had this as a light dessert last night, and it was a hit. It tastes so sinfully creamy to be so healthy! I never would have thought of pairing cinnamon and cardamom with grapes, but like another reviewer said, the spices really make it special.

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JeriBinNC January 27, 2006

What a lovely addition to our brunch menu. I used plain nonfat yogurt with vanilla extract and a bit of Splenda. The addition of the spices take this from ho hum to truly special. Also, the balance between the amount of dressing to fruit was just right. Though I love cardamom, I thought there was a bit to much of it in this dish. Will probably use a bit less next time. Thanks.

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justcallmetoni November 24, 2005

This was yummilicious! I really enjoyed it on this hot sunny day. Thanks for the recipe!

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Charishma_Ramchandani October 13, 2005
Spiced Grape and Yogurt Salad