Total Time
50mins
Prep 15 mins
Cook 35 mins

A sweetly delicious preserve from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

Ingredients Nutrition

Directions

  1. Wash gooseberries and pick over.
  2. Combine with the remaining ingredients.
  3. Cook slowly until mixture becomes rather thick.
  4. Pour into sterilized jars and seal.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a