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    You are in: Home / Recipes / Spiced Glazed Pineapple With Cinnamon Crema Recipe
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    Spiced Glazed Pineapple With Cinnamon Crema

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Jostlori's Note:

    This is an easy and healthy dessert alternative. In the Caribbean, the crema in this recipe is called Crema Centro Americana or Natilla. Buy the unsalted version. If you can't find it in U.S. grocery stores, you can substitute Mexican Crema or sour cream or low-fat cream cheese if necessary. The pineapple and crema stand alone as a dessert, but you can also chop the finished pineapple into chunks and serve it over ice cream. Yum!

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    Units: US | Metric


    1. 1
      Mix the lime juice and half the lime zest with 1 tbsp honey, a pinch of cinnamon and nutmeg. Set aside.
    2. 2
      Stir the powdered sugar and a pinch of cinnamon into the Natilla or sour cream. Set aside.
    3. 3
      Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 mins, turning until caramelized.
    4. 4
      Pour in the spiced lime sauce and let bubble for a few moments, tossing the pineapple to glaze in the sauce.
    5. 5
      Serve immediately, sprinkled with the remaining lime zest and accompanied by a dollop of the cinnamon crema.

    Ratings & Reviews:


    Nutritional Facts for Spiced Glazed Pineapple With Cinnamon Crema

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.9
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 7.8 g
    Cholesterol 34.9 mg
    Sodium 65.8 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 3.7 g
    Sugars 35.1 g
    Protein 2.5 g

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