Spiced Glazed Carrots With Dill

Submitted by Linky

"This recipe, taken from North African Cooking, by Walden, is a twist on traditional Tunisian Mzoura."

 

• Ready In: 17mins
• Ingredients: 7
• Serves: 4

ingredients

• 453.59 g carrot, cut into thin sticks
• 59.14 ml butter
• 14.79 ml sugar
• 1 inch piece ginger, shredded
• 1 orange, grated rind
• salt and pepper
• 2-4 sprig dill, chopped for garnish

directions

1. Place ingredients into saucepan; cover with water.
2. Bring to boil, simmer about 12 minutes, until carrots are tender and liquid has evaporated. (Shake pan so carrots don't stick.).
3. Garnish with dill.

Reviews

[Karen Elizabeth]

Well, these were lovely carrots, sweet with a buttery glaze and a slight hint of spice, very nice, thank you Linky, made for ZWT9, Pink Panthers

 

[DailyInspiration]

DH isn't a carrot lover and I'm not overly fond of orange, but this carrot dish is truly delicious! Loved the hint of the orange and the sweetness of the carrots and bit of sugar. These carrots went great with our dinner tonight and they will definitely be a repeat at our house. Served with Swedish meatballs over noodles and marinated cucumbers in a sour cream sauce.

 

[lauralie41]

Loved these carrots! The carrots are sweet, spicy from the ginger with a bright flavor from the orange rind. Very easy to make and very delicious! Made for the Culinary Quest 2017 - Scandinavia.

 

[LifeIsGood]

Yum! These were great carrots! I loved the flavor and consistency. Very tasty. Thank you!

 

[bigbadbrenda]

My husband who does not like carrots loved these Will make again for sure Made for CQ 2017