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    You are in: Home / Recipes / Spiced Glazed Carrots With Dill Recipe
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    Spiced Glazed Carrots With Dill

    Spiced Glazed Carrots With Dill. Photo by Karen Elizabeth

    1/1 Photo of Spiced Glazed Carrots With Dill

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Linky1's Note:

    This recipe, taken from North African Cooking, by Walden, is a twist on traditional Tunisian Mzoura.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb carrot, cut into thin sticks
    • 1/4 cup butter
    • 1 tablespoon sugar
    • 1/2 inch piece ginger, shredded
    • 1 orange, grated ring
    • salt and pepper
    • 2 -4 sprigs dill, chopped for garnish

    Directions:

    1. 1
      Place ingredients into saucepan; cover with water.
    2. 2
      Bring to boil, simmer about 12 minutes, until carrots are tender and liquid has evaporated. (Shake pan so carrots don't stick.).
    3. 3
      Garnish with dill.

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    Ratings & Reviews:

    • on August 26, 2013

      55

      Well, these were lovely carrots, sweet with a buttery glaze and a slight hint of spice, very nice, thank you Linky, made for ZWT9, Pink Panthers

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2013

      55

      Simple and delicious! I love dill and carrots together and the ginger was a nice addition to those flavors. Made for the Hot Pink Panthers, ZWT 9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2013

      55

      wow these were good,im not posting photo cause karen 's amazing, just like these carrots try these zwt9

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Glazed Carrots With Dill

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.8
     
    Calories from Fat 106
    60%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 179.7 mg
    7%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 11.5 g
    46%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    ginger

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