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    You are in: Home / Recipes / Spiced Fruit Salad Recipe
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    Spiced Fruit Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 20, 2009

      This was an easy and tasty fruit salad. I made it for a potluck and everyone liked it. I used apricots instead of prunes and mixed cranberries and raisens.

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    • on April 29, 2008

      I made a ton of this for a brunch because I wanted the leftovers for the next day. Fat chance. I took Jessie's suggestion to heart and loved the colorful addition made by using 1/2 raisins and 1/2 dried cranberries. The only other change I made was to sub quartered Medjool dates for the prunes. Too open for jokes at an 85th birthday party.

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    • on December 29, 2007

      I doubled this recipe for a potluck with a Caribbean theme. It was a big hit! Everyone raved about the salad and how well it went with the other items at the dinner (dishes like black beans & rice, salmon with fresh salsa, and jerk chicken). The crunch of the apple nicely offsets the softer fruits. Next time I make this I'll probably replace some of the raisins with dried cherries or dried cranberries. Thanks!

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    Nutritional Facts for Spiced Fruit Salad

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 177.0
     
    Calories from Fat 3
    82%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.6 mg
    0%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 3.5 g
    14%
    Sugars 36.2 g
    145%
    Protein 1.5 g
    3%

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