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    You are in: Home / Recipes / Spiced Fruit Salad Recipe
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    Spiced Fruit Salad

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    TheDancingCook's Note:

    Easy, tasty AND low fat healthy, this can be served at many occasions: brunch, showers, picnics and potlucks. Also a nice change to the standard "fruit cup" usually served before wedding reception and holiday dinners. Serve as a dessert or as a snack, which is kid-pleasing too. DO NOT serve to any child under the age of 1, due to the honey ingredient (or omit the honey, if so). A make-ahead no cook dish, cook time is for chill time. Serves 8-10, please double recipe for a larger crowd. This recipe is courtesy of Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean, drain, chop fruits; combine in a bowl.
    2. 2
      Combine juices, honey and cinnamon and pour over fruit.
    3. 3
      Cover and chill for overnight or 8 hours.
    4. 4
      *Iuse canned apricots and omit the prunes.

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    Ratings & Reviews:

    • on October 20, 2009

      55

      This was an easy and tasty fruit salad. I made it for a potluck and everyone liked it. I used apricots instead of prunes and mixed cranberries and raisens.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2008

      55

      I made a ton of this for a brunch because I wanted the leftovers for the next day. Fat chance. I took Jessie's suggestion to heart and loved the colorful addition made by using 1/2 raisins and 1/2 dried cranberries. The only other change I made was to sub quartered Medjool dates for the prunes. Too open for jokes at an 85th birthday party.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2007

      55

      I doubled this recipe for a potluck with a Caribbean theme. It was a big hit! Everyone raved about the salad and how well it went with the other items at the dinner (dishes like black beans & rice, salmon with fresh salsa, and jerk chicken). The crunch of the apple nicely offsets the softer fruits. Next time I make this I'll probably replace some of the raisins with dried cherries or dried cranberries. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Fruit Salad

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 177.0
     
    Calories from Fat 3
    82%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.6 mg
    0%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 3.5 g
    14%
    Sugars 36.2 g
    145%
    Protein 1.5 g
    3%

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