Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spiced Fruit Compote With Ricotta Cream Recipe
    Lost? Site Map

    Spiced Fruit Compote With Ricotta Cream

    Spiced Fruit Compote With Ricotta Cream. Photo by Chickee

    1/1 Photo of Spiced Fruit Compote With Ricotta Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Chickee's Note:

    This is a lovely hot fruit salad for a winter's meal. Make sure you have the ricotta, otherwise it's too sweet. You can use any type of port or sweet wine I think, I've used part port part marsala and it was fine. Cook time does not include chill time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    Ricotta cream


    1. 1
      Combine muscat, juices and sugar in a large pan, stir over heat without boiling until sugar dissolves. Bring to boil, simmer, uncovered without stirring for about 15 minutes or until mixture is thickened slightly.
    2. 2
      Add carambola, dates, dried fruits, cinnamon, split vanilla bean, cardamom and rind to syrup, Simmer uncovered without stirring 10 minutes or until fruit is tender. Cool syrup, cover, refrigerate 3 hours or overnight. DIscard cinnamon sticks, cardamom and vanilla bean, Serve with ricotta cream and crushed pistachios.
    3. 3
      Ricotta cream-.Beat cheese, icing sugar and cinnamon in small bowl with electric mixer until smooth. Stir in milk.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on February 26, 2009


      VERY, VERY NICE DESSERT, THIS! I was a little intimidated with 3-4 ingredients that I don't normally have on hand, but it all actually came together without too much trouble, & taste of this compote is ABSOLUTELY GREAT! And, thanks, much, for the side recipe for the ricotta cream ~ I'm sure that will go well with other desserts, as well! [Tagged, made & reviewed in Make My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spiced Fruit Compote With Ricotta Cream

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.0
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 24.5 mg
    Total Carbohydrate 94.7 g
    Dietary Fiber 6.7 g
    Sugars 79.3 g
    Protein 3.5 g

    The following items or measurements are not included:

    vanilla beans

    cardamom pods

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes