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    You are in: Home / Recipes / Spiced Fruit Compote With Ricotta Cream Recipe
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    Spiced Fruit Compote With Ricotta Cream

    Spiced Fruit Compote With Ricotta Cream. Photo by Chickee

    1/1 Photo of Spiced Fruit Compote With Ricotta Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Chickee's Note:

    This is a lovely hot fruit salad for a winter's meal. Make sure you have the ricotta, otherwise it's too sweet. You can use any type of port or sweet wine I think, I've used part port part marsala and it was fine. Cook time does not include chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Compote

    Ricotta cream

    Directions:

    1. 1
      Combine muscat, juices and sugar in a large pan, stir over heat without boiling until sugar dissolves. Bring to boil, simmer, uncovered without stirring for about 15 minutes or until mixture is thickened slightly.
    2. 2
      Add carambola, dates, dried fruits, cinnamon, split vanilla bean, cardamom and rind to syrup, Simmer uncovered without stirring 10 minutes or until fruit is tender. Cool syrup, cover, refrigerate 3 hours or overnight. DIscard cinnamon sticks, cardamom and vanilla bean, Serve with ricotta cream and crushed pistachios.
    3. 3
      Ricotta cream-.Beat cheese, icing sugar and cinnamon in small bowl with electric mixer until smooth. Stir in milk.

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    Ratings & Reviews:

    • on February 26, 2009

      55

      VERY, VERY NICE DESSERT, THIS! I was a little intimidated with 3-4 ingredients that I don't normally have on hand, but it all actually came together without too much trouble, & taste of this compote is ABSOLUTELY GREAT! And, thanks, much, for the side recipe for the ricotta cream ~ I'm sure that will go well with other desserts, as well! [Tagged, made & reviewed in Make My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Fruit Compote With Ricotta Cream

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.0
     
    Calories from Fat 21
    82%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 24.5 mg
    1%
    Total Carbohydrate 94.7 g
    31%
    Dietary Fiber 6.7 g
    27%
    Sugars 79.3 g
    317%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    vanilla beans

    cardamom pods

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