Spiced Fruit and Cream Soup

Total Time
Prep 10 mins
Cook 6 mins

A creamy fruit soup that is decadent yet light, with a creative meddley of flavors. A wonderfully unconventional dessert.

Ingredients Nutrition


  1. Dice the oranges into slightly smaller-then-bite-size pieces.
  2. Cut each grape in half.
  3. Smoosh the banana into a smooth pulp with a fork or blend in a food proccesor.
  4. Mix prepared fruit and all ingredients except flour and water in a large saucepan and cook at medium heat.
  5. Mix flour and water together until there are no lumps (shaking it in a sealed container works well) and add to soup.
  6. Continue to cook on medium heat for 3-5 minutes, stirring occasionally
  7. Reduce to low heat and cover; let simmer for 3-5 minutes more.
  8. Serve warm, garnish with fresh fruit.
Most Helpful

Really Excellent! Made as directed and we loved it. I may add some diced green apples next time, but I think this recipe is great as-is. Thank you for the Great Recipe! [Made & Reviewed for PAC Spring 2009]

Lord Bezoar March 26, 2009

ABSOLUTELY GREAT! I'm more used to fruit soups that are cold rather than warm, so this was a nice change of pace! Made is just as posted, & love the blend of flavors! Thanks so much for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

Sydney Mike April 30, 2008

My family loved this soup! I omitted the orange and mango juices and instead pureed a fresh mango along with the banana. I also used milk rather than cream for a lighter soup. This is definitely a keeper. Thanks!

flor_enojada April 28, 2008