Spiced Fried Potatoes
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
1-4
ingredients
- 4 medium potatoes
- 1⁄2 medium onion, chopped
- 1⁄2 cup butter (margarine works, or vegetable oil for a totally vegetarian dish)
- 1 -4 clove garlic, minced (to taste- I use a lot)
- 1 teaspoon oregano
- 1 tablespoon basil
- 1 1⁄2 teaspoons marjoram
- 1⁄2 teaspoon sage (or any other spices you like)
- cayenne pepper
directions
- Boil the potatoes for about 30 minutes, let cool.
- Cut into 1/2" cubes (or larger- I like to leave the skin on).
- Melt the butter in a heavy skillet, at least 12", cast iron if you have it.
- Add 1/4 of the potatoes, the spices, then the rest of the potatoes.
- Turn them periodically, and fry til golden brown.
- While the potatoes are frying, chop up the onion fairly small.
- When the potatoes are done, add the onions and fry 10 minutes more.
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Reviews
-
WOW ... these are so flavorful. Love the seasoning. I followed the recipe exactly and love the taste, but mine came out quite "smooshy". I love the flavor, but I think next time I will try to just fry without boiling or not boil as long and make sure they are way cool before frying. These made good left overs for the next two days -- I even ate them as a meal for lunch with tortillas. YUMMY and THANKS for sharing ... your recipe was concise and easy ... please share more.
RECIPE SUBMITTED BY
Gary Helriegel1
Pueblo, CO