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    You are in: Home / Recipes / Spiced Flax Blueberry Muffins (Gluten Free, Dairy Free) Recipe
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    Spiced Flax Blueberry Muffins (Gluten Free, Dairy Free)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MrsBean's Note:

    Sweet, flavourful and - most important - tender and moist: in my humble opinion the best gluten free muffins out there! The streusel topping is great but not necessary. Yield: 2.5 - 3 dozen muffins

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    Ingredients:

    Serves: 1

    Yield:

    dozen m ...

    Units: US | Metric

    Directions:

    1. 1
      Formula for Brown Rice Flour Mix: 2 cups brown rice flour, 2/3 cup potato starch (NOT flour), 1/3 cup tapioca starch/flour, Yield: 3 cups.
    2. 2
      1.) Preheat oven to 375 degrees.
    3. 3
      2.) Spray muffin pan (or muffin liners) with cooking spray.
    4. 4
      3.) Mix all dry ingredients in large bowl. Add blueberries; stir to coat evenly.
    5. 5
      4.) In another bowl, combine milk and oil; remove 1 Tb. of combined liquid and discard it. Beat in eggs and vanilla.
    6. 6
      5.) Add liquids to blueberry mixture and stir until just blended.
    7. 7
      6.) Fill muffin pans 2/3 full. (Optional: Sprinkle top with cinnamon sugar or streusel topping.)
    8. 8
      7.) Bake 18-20 minutes until lightly golden.
    9. 9
      Streusel Topping (Note: these muffins have great flavour and don’t need the fancy toppings). ½ cup brown rice flour mix,1/3 cup brown sugar, ½ teaspoons cinnamon, ¼ teaspoons xanthan gum, 3 Tb. butter or margarine melted.
    10. 10
      Combine dry ingredients; stir to blend. Pour in butter and stir until all dry ingredients are moistened.

    Ratings & Reviews:

    • on March 15, 2014

      35

      Directions are very confusing when it comes to using flours when you are new to this. Why not just write what flours to use instead of saying use 4 cups rice flour?<br/>However, the muffins are tasty and moist compared to others I've tried.<br/>they are not much to look at. I will try this recipe again and I will shape the batter better next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Flax Blueberry Muffins (Gluten Free, Dairy Free)

    Serving Size: 1 (1917 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4184.9
     
    Calories from Fat 2372
    56%
    Total Fat 263.5 g
    405%
    Saturated Fat 38.0 g
    190%
    Cholesterol 744.0 mg
    248%
    Sodium 6312.2 mg
    263%
    Total Carbohydrate 441.5 g
    147%
    Dietary Fiber 36.7 g
    147%
    Sugars 372.1 g
    1488%
    Protein 47.8 g
    95%

    The following items or measurements are not included:

    gluten-free rice flour mix

    xanthan gum

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