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    You are in: Home / Recipes / spiced filet mignon with mushrooms Recipe
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    spiced filet mignon with mushrooms

    Average Rating:

    2 Total Reviews

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    • on January 07, 2007

      This is a dinner that would be well received at any dinner party. The meat was seared on the outside and delicious and juicy on the inside. The seasoning blend provided a nice blending of flavors along with the meaty texture of the shitake mushrooms. The recommended quantities of mustard seeds and five spice powder made way more seasoning than was needed to thoroughly coat the meat. I might reduce that amount next time. This was served as suggested with wasabi mashed potatoes.

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    • on May 12, 2005

      This was fantastic. I'm not a licorice (anise) fan so I was nervous about the 5 spice powder. The combination of the spices is so light and delicate and intriguing!! The re-hydrated shiitake mushrooms added a taste and texture contrast. Overall a recipe I could serve to any and everyone I wanted to impress!!

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    Nutritional Facts for spiced filet mignon with mushrooms

    Serving Size: 1 (485 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 933.0
     
    Calories from Fat 685
    73%
    Total Fat 76.1 g
    117%
    Saturated Fat 28.0 g
    140%
    Cholesterol 181.6 mg
    60%
    Sodium 471.2 mg
    19%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.2 g
    8%
    Protein 45.2 g
    90%

    The following items or measurements are not included:

    Chinese five spice powder

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