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My grandmother used to make these meatballs on special occasions. It takes time to make but is so good to eat! They are great with pickled red cabbage and boiled potatoes. Leftovers can be made into sandwiches. I usually end up using more butter than the recipe calls for. Also use a dependable hand mixer or electric mixer stand. I was not given the recipe, but found one that tastes just like grandma's!
Units: US | Metric
Serving Size: 1 (260 g)
Servings Per Recipe: 8