Spiced Cream for New Orleans Bread Pudding

Total Time
10mins
Prep 5 mins
Cook 5 mins

Spiced Cream Recipe adapted from Emeril's Creole Christmas Cookbook, by Emeril Lagasse, with Marcelle Bienvenu, published by William Morrow, 1997

Ingredients Nutrition

Directions

  1. Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes.
  2. Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a