Recipe by drhousespcatcher

The original was a british recipe from the Christmas 2006 Vegetarian society menu at

Ingredients Nutrition


  1. Place all but syrup in saucepan and stirring frequently bring to boil. Remove from heat and cover with lid and cool.
  2. Using a fine sieve strain then stir in syrup and chill.
  3. Keeps for 3 days.
  4. Note make sure the tsp and tbsp is a heaping tsp and tbsp because the British measurements are a tad larger than American. For Vegan use the soy cream.

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