Total Time
10mins
Prep 5 mins
Cook 5 mins

The original was a british recipe from the Christmas 2006 Vegetarian society menu at www.vegsoc.org

Ingredients Nutrition

Directions

  1. Place all but syrup in saucepan and stirring frequently bring to boil. Remove from heat and cover with lid and cool.
  2. Using a fine sieve strain then stir in syrup and chill.
  3. Keeps for 3 days.
  4. Note make sure the tsp and tbsp is a heaping tsp and tbsp because the British measurements are a tad larger than American. For Vegan use the soy cream.

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