Spiced Cranberry Wine Jelly
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 1 cup wine (port, madeira, or red wine)
- 1 cup granulated sugar
- 1 tablespoon juniper berries
- 1⁄2 teaspoon telicherry peppercorn
- 4 cups cranberries (one 12-ounce bag)
directions
- Combine all ingredients in a heavy saucepan and bring to a boil. Reduce the heat to low and simmer, covered, ten minutes until berries have burst and are soft.
- Strain through a fine sieve or food mill, pushing the soft solids through. Stir the pulp to combine thin and thick portions together. Discard solids left in sieve.
- Pour into serving bowl, cover, and refrigerate several hours until firm. Can be made several days ahead.
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RECIPE SUBMITTED BY
zeldaz51
United States
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