Spiced Cranberry Tea

READY IN: 20mins
Recipe by Charlotte J

Keeps well in the refrigerator. From Low Fat Lifestyle

Top Review by Dienia B.

this is soooo good im going to make this at thanksgiving also it t didnt need as much sugar for me but the flavor is kick butt

Ingredients Nutrition


  1. Place the cranberries and water into a large pot.
  2. Bring to a boil and cook just until the berries pop, about 5 minutes.
  3. Remove from the heat and let stand at room temperature until cold, several hours.
  4. Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid.
  5. Add the cinnamon stick, whole cloves and allspice berries.
  6. Bring to a low boil.
  7. It is ready to serve at this point, but it is even better if you allow it to sit overnight in the refrigerator.
  8. Serve hot.

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