1 Review

I always enjoy trying new cranberry sauce recipes any ol' time of the year, & I can do just that since I stock up on bags of cranberries at the end of the year, enough to carry me through 12 months! Made this one as part of a finger food buffet last week & it worked out great! The only change I made when making the recipe was to use a rounded measure of orange zest, as we do love a cranberry & orange flavor combo! This is a great sauce, & I will be making it again, for sure! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

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Sydney Mike October 20, 2011
Spiced Cranberry Sauce