Spiced Cranberry Sauce

READY IN: 20mins
Recipe by GaylaJ

I love the warm tones the honey and spices give this wonderful sauce from Gourmet.

Top Review by likethebird

Delicious! I used strawberry organe banana juice (bc that's what was in the fridge). Substituted 1 tsp of ground cinnamon for the sticks. Perfect blend of sweet and spice. Easiest recipe ever! Thanks for sharing!

Ingredients Nutrition


  1. Combine all ingredients in a saucepan and simmer, covered, stirring occasionally for 5 to 10 minutes, or until the cranberries have burst and the mixture has thickened. (I put the cloves in a tea diffuser for easier removal and usually cook the sauce a little longer than the time given.).
  2. Transfer the sauce to a bowl and let cool.
  3. The sauce may be made 2 days in advance and kept covered and chilled.
  4. Serve at room temperature.

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