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    You are in: Home / Recipes / Spiced Cranberry-Orange Sauce With Zinfandel Recipe
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    Spiced Cranberry-Orange Sauce With Zinfandel

    Average Rating:

    3 Total Reviews

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    • on December 28, 2008

      This was such an improvement on regular cranberry sauce, and so easy. Goes in the permanent file. It makes a lot, and the guests ate just a fraction of it, so now we're eating it on toast in the morning.

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    • on December 19, 2006

      This has been our regular cranberry sauce since it was first published. I cut back each type of sugar to 3/4 cup and find that it's plenty sweet for us. I also use a tablespoon of orange zest instead of the strip as we like the orange flavor. It's very easy and freezes extremely well. I make a double batch before Thanksgiving, so Christmas is all taken care of. Some friends of mine, who always request it (as a gift,) use it as a dessert sauce on pound cake, panettone, or ice cream.

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    • on November 22, 2012

      Absolutely fantastic recipe. Easy. Delicious.... and made predominantly with wine! What could be better? (by the way, I used what I had on hand... a very nice Malbec was sacrificed for this dish)

      Side note: while making this, I realized that I had the beginnings of Gluhwein going... might I recommend a concomitant preparation of Gluehwein / Gluhwein.... the remainder of the dinner prep is even more enjoyable with a nice little hot toddy!

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    Nutritional Facts for Spiced Cranberry-Orange Sauce With Zinfandel

    Serving Size: 1 (1156 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 634.8
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 26.9 mg
    Total Carbohydrate 136.1 g
    Dietary Fiber 7.3 g
    Sugars 118.7 g
    Protein 0.9 g

    The following items or measurements are not included:

    whole allspice

    orange rind

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