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1/4 Photos of Spiced Cranberry-Orange Sauce With Zinfandel
Ruby red, rich and spicy cranberry sauce with a bright citrus note. A sophisticated blend of flavors! Goes equally well with roast turkey, beef, or ham. Make a batch at T.G., and freeze half for X'mas. Delicious! Note: I reduce the sugar to 3/4 cup of each, and use a tablespoonful of orange zest in place of the strip as we really enjoy the orange flavor. No need to strain the syrup, just scoop out the whole spices. Adapted from Bon Appetit, November 2001.
Units: US | Metric
Serving Size: 1 (1156 g)
Servings Per Recipe: 1
The following items or measurements are not included: