Spiced Cranberry Muffins
photo by ltdsaloon16r
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
18 muffins
ingredients
- 170 g dried cranberries
- 946.36 ml flour
- 236.59 ml sugar
- 19.71 ml baking powder
- 9.85 ml cinnamon
- 2.46 ml mixed spice
- 354.88 ml skim milk
- 2 eggs
- 118.29 ml oil
- 236.59 ml low-fat plain yogurt
directions
- PReheat oven to 180 Degrees Celsius.
- Spray 18 muffins tins with oil.
- In bowl combine four, sugar, baking powder and spices.
- Gently stir in cranberries.
- Whisk togehter milk, eggs, oil and yoghurt.
- Add to dry ingredients mixing until just combined.
- Bake 30 - 35 minutes.
- Leave in tins for 10 minutes before removing.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.