Total Time
1hr 50mins
Prep 1 hr
Cook 50 mins

This is a familly recipe that has been handed down for generations

Ingredients Nutrition

Directions

  1. Add vinegar and water to cranberries and cook until soft.
  2. Put cooked cranberries through a course strainer or Food Mill.
  3. Add all the spices and the sugar into the cooked cranberries.
  4. Follow cooking directions on the certo for jellies Put into sterilized small jars and cover with wax or seal with vacumn lids.

Reviews

(4)
Most Helpful

Oh my goodness! I bought post-season cranberries for $1.00 per pound with the intention of making this jam. I was NOT disappointed! It is very good. I only licked the spoon, but can't wait to spread this ruby red jam onto a golden biscuit. Thanks so much for posting! PS I also used my hand blender instead of a strainer or food mill. Worked perfectly.

jonesies January 04, 2010

This is wonderful! At first I thought that the amount of vinegar may be overwhelming but it is just right in the recipe. The spices are a great blend with the cranberries; the color is that of rubies. I made it exactly as posted and it is marvelous on toast or english muffins. I will be giving a few jars away and keep a few for myself. It's just the beginning of the cranberry season so I will more than likely make this again--without adjusting anything. Thanks for posting this!

Saeriu November 07, 2008

I made this for Christmas presents. It was my first jelly and very easy to make. Since I don't have a food mill or a hand-blender I used a dough-cutter to chop the berries. This jelly is absolutely delicious and great to make around the holidays if you want something fitting for the season.

Joyce Southard May 18, 2004

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