Spiced Cranberry Jam

READY IN: 1hr 50mins
Recipe by Robert Francois

This is a familly recipe that has been handed down for generations

Top Review by jonesies

Oh my goodness! I bought post-season cranberries for $1.00 per pound with the intention of making this jam. I was NOT disappointed! It is very good. I only licked the spoon, but can't wait to spread this ruby red jam onto a golden biscuit. Thanks so much for posting! PS I also used my hand blender instead of a strainer or food mill. Worked perfectly.

Ingredients Nutrition

Directions

  1. Add vinegar and water to cranberries and cook until soft.
  2. Put cooked cranberries through a course strainer or Food Mill.
  3. Add all the spices and the sugar into the cooked cranberries.
  4. Follow cooking directions on the certo for jellies Put into sterilized small jars and cover with wax or seal with vacumn lids.

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