Spiced Cranberry-Apple Juice
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 cinnamon sticks, broken in pieces
- 1 teaspoon whole cloves
- 1 teaspoon whole allspice
- 1⁄4 cup honey
- 48 ounces cranberry-apple juice
- cheesecloth
- crushed ice or ice cube
directions
- Place cinnamon, cloves and allspice on a piece of cheesecloth; tie securely with clean string to form a bag.
- In 3 quart saucepan over high heat, heat spice bag, honey and 2 cups juice to boiling over high heat.
- Reduce heat to medium; cover and simmer 5 minutes.
- Remove spice bag; pour mixture into large bowl (about 2 quart size); stir in remaining juice.
- Cover and refrigerate until well chilled, about 2 hours.
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RECIPE SUBMITTED BY
DebbiF
Raleigh, North Carolina
Since my childhood i have LOVED food and cooking. Anything associated with food and cooking. I have an extensive collection of recipes, numbering around 50,000 from various cookbooks, friends and family members that have passed them along. I spend a lot of time cooking and gardening. I am currently working on starting my own catering business out of my home and love incorporating other families recipes in with my own.
Right now my husband is the main taste tester. Our son is too young to try anything, but my husband can't wait until he can help eat things. My husband jokes i will need to give birth to a football team to put away the amount of food i cook for him to try.
We live in North Carolina and both work for the same company as Networking Engineers.