Spiced Cranberries

READY IN: 55mins
Recipe by charlie #5

A must-have for the holidays! Makes lots, so share with a friend. Ways we enjoy it - along side your turkey, over baked brie, or cream cheese with crackers, on mini pizzas (with grilled chicken, caramelized onions, brie mozzarella & mint). I like to add Granny Smith apples to it. Bet it would be good with some cilantro, mint, lime or chili peppers added too. Garnish with roasted walnuts or orange zest. Thanks to my dear friend Sherrine for sharing this.

Top Review by julimac

These are amazing! I have made these three times just like the recipe and have gotten rave reviews. Thank you!

Ingredients Nutrition

Directions

  1. Wash and pick over the cranberries.
  2. Place the cranberries in a large stock-pot. Add vinegar, water, cinnamon, cloves, allspice, and sugar.
  3. Cook slowly over medium-low heat for 45 minutes. It will foam up. Stir often, smashing the cranberries with the back of your spoon.
  4. Cool and refrigerate 'til ready to serve.

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