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    You are in: Home / Recipes / Spiced Cranberries Recipe
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    Spiced Cranberries

    Spiced Cranberries. Photo by charlie #5

    1/1 Photo of Spiced Cranberries

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    charlie #5's Note:

    A must-have for the holidays! Makes lots, so share with a friend. Ways we enjoy it - along side your turkey, over baked brie, or cream cheese with crackers, on mini pizzas (with grilled chicken, caramelized onions, brie mozzarella & mint). I like to add Granny Smith apples to it. Bet it would be good with some cilantro, mint, lime or chili peppers added too. Garnish with roasted walnuts or orange zest. Thanks to my dear friend Sherrine for sharing this.

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    Units: US | Metric


    1. 1
      Wash and pick over the cranberries.
    2. 2
      Place the cranberries in a large stock-pot. Add vinegar, water, cinnamon, cloves, allspice, and sugar.
    3. 3
      Cook slowly over medium-low heat for 45 minutes. It will foam up. Stir often, smashing the cranberries with the back of your spoon.
    4. 4
      Cool and refrigerate 'til ready to serve.

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    Ratings & Reviews:

    • on September 26, 2009


      These are amazing! I have made these three times just like the recipe and have gotten rave reviews. Thank you!

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    • on September 23, 2008


      * * * MADE FOR FALL 2008 PAC * * * Love, love, love these!!!! I enjoy cranberries any which way I can, so these, to me were great. Except I goofed. And my goof was pretty good though. I used only 3 Cups of cranberries. I adjusted the recipe accordingly, except, DH was bugging me and I put in too much allspice. But, it was still good. The next time I do these will be for Thanksgiving, and I will do it correctly, and I'm going to add some orange zest, and replace some of the water with orange juice. I love cranberry and orange together. Thanks for posting a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spiced Cranberries

    Serving Size: 1 (2416 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5087.8
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 39.5 mg
    Total Carbohydrate 1306.3 g
    Dietary Fiber 42.8 g
    Sugars 1230.0 g
    Protein 3.8 g

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