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    You are in: Home / Recipes / Spiced Crackle Cookies Recipe
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    Spiced Crackle Cookies

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Jacquie*'s Note:

    I got this from a friend of my daughter. They were the best cookies we received at Christmas.

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    Units: US | Metric


    1. 1
      In a large bowl, beat together butter, sugar and molasses on medium speed, until blended. Beat in egg until blended, scraping down side of bowl.
    2. 2
      Sift together flour, baking soda, salt, ground ginger, cinnamon and white pepper in clean bowl. Add butter mixture; beat on low speed until blended. Stir in crystallized ginger. Cover, refrigerate 1 hour.
    3. 3
      Heat oven to 350. Lightly coat 2 large baking sheets with non-stick cooking spray.
    4. 4
      Place confectioners' sugar in bowl. Dust hands lightly with flour. Roll pieces of dough into 1-inch balls, using about 2 teaspoons per ball. Immediately roll ball into confectioners' sugar to completely coat. Place on prepared baking sheets at least 2 inches apart.
    5. 5
      Bake at 350 for 12 minutes or until cookies have expanded and flattened; the tops will be covered with cracks. Let cookies cool on baking sheets, on wire rack 2 minutes. Transfer cookies directly to racks; let cool completely. Store in airtight container.

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    Nutritional Facts for Spiced Crackle Cookies

    Serving Size: 1 (800 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 797.3
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 15.1 g
    Cholesterol 113.8 mg
    Sodium 411.7 mg
    Total Carbohydrate 137.2 g
    Dietary Fiber 2.0 g
    Sugars 84.0 g
    Protein 8.4 g

    The following items or measurements are not included:

    crystallized ginger

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