5 Reviews

I made this last night, adding a bit more spice and an extra clove of Garlic, and i must say this is probably the best seafood salad I have ever served. I made the whole recipe and my wife and I nearly finished it. I uesd the Chicken of the Sea "premium swimming blue crab meat" from costco, and used cooked salad shrimp instead of boiling the shrimp in Clam juice, and the result was still fantastic. I just used the cooked shrimp because the temperature here was over 100 degrees F and I did not want to boil ANYTHING. For the record, the Sostco cooked Salad shrimp worked just fine. You have to try this at least once.

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martinb July 09, 2008

This was a great dish, I used a little white wine with chicken boullion to do the shrimp, as my wife dosn't like it too fishy, so this worked great. Just a note but it was a bit spicy, not so much of the cayenne next time.

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ChrisI June 28, 2006

Delicious! I loved this salad. We can not get clam juice here so I used V8...don't ask, it worked! I will gladly make this again and again.

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evelyn/athens April 21, 2004

Loved this!! We made sandwiches out of it and they were fantastic. I used cooked shrimp, so I skipped that part but followed the rest of the instructions. Very easy too! Thanks for a keeper Grace!!

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Kim127 March 29, 2004

This is a wonderful chunky seafood salad. Just the right combination of spices and texture. Definetly double the recipe because leftovers are wonderful for sandwiches the next day. Excellent recipe.:)

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Lily from Austin November 18, 2003
Spiced Crab and Shrimp Salad