Spiced Couscous With Raisins and Almonds
photo by I'mPat
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 473.18 ml hot water
- 177.44 ml raisins
- 59.16 ml butter, divided
- 44.37 ml dry white wine
- 2.46 ml saffron thread
- 236.59 ml couscous
- 1 medium onions or 354.88 ml onions, chopped
- 177.44 ml sliced almonds, toasted
- 9.85 ml ground cinnamon
directions
- Combine 2 cups hot water and raisins in small bowl. Soak raisins until softened, about 15 minutes. Drain water into large saucepan; reserve raisins. Add 2 tablespoons butter, wine, and saffron to pan; bring to boil. Stir in couscous. Cover, remove from heat, and let stand until liquid is absorbed, about 15 minutes.
- Meanwhile, melt remaining 2 tablespoons butter in medium skillet over medium-low heat. Add onion; cover and cook until translucent and tender, stirring occasionally, about 8 minutes. Mix onion, reserved raisins, almonds, and cinnamon into couscous. Season to taste with salt and pepper and serve.
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RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)