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I did have to sub some ingredients and used sultanas for raisins, pecans for the almonds and my saffron had disappeared so used some turmeric and scaled back for 2 serves and 3 of us ate up the lot and thoroughly enjoyed. Thank you Chef PotPie, made for Healthy Choices tag game.

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I'mPat October 18, 2013
Spiced Couscous With Raisins and Almonds