Spiced Couscous

READY IN: 17mins
Recipe by evelyn/athens

An easy accompaniment to Moroccan dishes.

Top Review by Missy Wombat

Very pleasant couscous recipe. I used vegetarian chicken flavoured stock which made it even lower in fat, and whole allspice which I crushed myself. quick and easy and it filled the gaps. Thank you Evelyn!

Ingredients Nutrition

Directions

  1. Bring stock, currants, salt and allspice to boil.
  2. Add couscous and boil 2 minutes, stirring constantly.
  3. Remove from heat, cover and let stand 5 minutes.
  4. Fluff with fork and serve.

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