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Cook1 hr 30 mins
A easy cake ideal for using up your courgette glut. Make 2 1lb loaves.
Make and share this Spiced Courgette Fruit & Nut Loaf recipe from Food.com.
- Heat the oven to 160c/gas3. grease 2x1lb loaf tins & line the base of each with baing parchment.In a large bowl , mix the sugar oil & eggs, milk & vanilla, then the courgettes. Fold in the dry ingredients, followed by the nuts & raisins.
- Spoon the mix into the tins, level the tops. Bake for 1 hour 30 minutes until golden & well risen with a crisp crust.Leave to cool slightly.Turning out on a wire rack to cool.
- Serve warm & eat within 2 days.