4 Reviews

This had a very nice flavor. Cut back on the cumin by half, sprinkled cheese (as suggested by another reviewer) and crispy fried onions on the top of the mashed potatoes for a little added zing. The main comment we had was that it was a little light on the meat and felt like it would have been superb with more than one pound of ground beef (probably double).

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mollypaul February 25, 2005

Brilliant. My kids and my hubby loved it. Rather than put chillies in the mash and add cheese I used a mexican cheese with chillies in it. Chopped that up small (it won't shred because of the chilli pieces) and mixed it into the hot mash.

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Crechemom January 28, 2004

This is absolutely delicious!! The only thing i did differently was add cheese to the potato topping, I made it twice in a row per my familys request!

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Sarahcw80 November 21, 2003

marvellous warming food just what you need for cold winter nights.It's now a regular dish.

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silena irving September 23, 2002
Spiced Cottage Pie With Chile Mash