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    You are in: Home / Recipes / Spiced Corned Beef Brisket With Horseradish Sour Cream Recipe
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    Spiced Corned Beef Brisket With Horseradish Sour Cream

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Samantha in Ut's Note:

    This makes a wonderful meal. I serve it with boiled red potatoes and cabbage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place onion in crockpot.
    2. 2
      After rinsing beef place on onion and sprinkle with red pepper.
    3. 3
      After mixing broth and Worcestershire sauce pour over beef.
    4. 4
      Cover and cook on low heat 8-9 hours or until beef tender.
    5. 5
      Mix sour cream, horseradish and parsley.
    6. 6
      Serve with beef and onion.

    Ratings & Reviews:

    • on March 24, 2008

      55

      This was incredibly easy! I never knew that corned beef could be so easy. I followed the recipe exactly except that I didn't make the horseradish sauce. I put some wasabi in my mashed potatoes instead. It was still fabulous. This is definately a 5 Star Keeper! Thanks Sam!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Corned Beef Brisket With Horseradish Sour Cream

    Serving Size: 1 (277 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 549.2
     
    Calories from Fat 368
    67%
    Total Fat 40.9 g
    62%
    Saturated Fat 14.5 g
    72%
    Cholesterol 200.6 mg
    66%
    Sodium 2413.3 mg
    100%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.1 g
    8%
    Protein 37.4 g
    74%

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