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Wow, I have never baked the coffee into the cake, this is wonderful. A subtle coffee flavor and crunchy nuts. I topped mine with glazed pecans and next time I'd sprinkle a little sugar on top as well, before baking. It took quite a while to cook...about 75 minutes. It makes a huge, beautiful loaf. Thanks for sharing Annacia.

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CaliforniaJan February 26, 2008
Spiced Coffee Nut Loaf