Total Time
1hr 30mins
Prep 25 mins
Cook 1 hr 5 mins

Coffee cake that really is! I've added the lightened ingredients to make it diabetic friendly. This is a delicious, moist and light textured loaf.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Grease 9 x 5-inch loaf pan.
  2. Combine flour, cinnamon, baking powder and salt in medium bowl.
  3. Combine coffee and water in small bowl; stir until dissolved.
  4. Combine sugar and butter in large mixer bowl.
  5. Add sour cream and eggs; beat until creamy. Gradually beat in flour mixture alternately with coffee mixture.
  6. Stir in 3/4 cup nuts.
  7. Spread batter into prepared pan.
  8. Sprinkle with remaining nuts.
  9. Bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan; cool completely on wire rack.
Most Helpful

Wow, I have never baked the coffee into the cake, this is wonderful. A subtle coffee flavor and crunchy nuts. I topped mine with glazed pecans and next time I'd sprinkle a little sugar on top as well, before baking. It took quite a while to cook...about 75 minutes. It makes a huge, beautiful loaf. Thanks for sharing Annacia.

CaliforniaJan February 26, 2008