Spiced Coffee Nut Loaf

"Coffee cake that really is! I've added the lightened ingredients to make it diabetic friendly. This is a delicious, moist and light textured loaf."
 
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photo by CaliforniaJan photo by CaliforniaJan
photo by CaliforniaJan
Ready In:
1hr 30mins
Ingredients:
11
Serves:
16
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ingredients

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directions

  • Preheat oven to 350°F Grease 9 x 5-inch loaf pan.
  • Combine flour, cinnamon, baking powder and salt in medium bowl.
  • Combine coffee and water in small bowl; stir until dissolved.
  • Combine sugar and butter in large mixer bowl.
  • Add sour cream and eggs; beat until creamy. Gradually beat in flour mixture alternately with coffee mixture.
  • Stir in 3/4 cup nuts.
  • Spread batter into prepared pan.
  • Sprinkle with remaining nuts.
  • Bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan; cool completely on wire rack.

Questions & Replies

  1. This recipe was originally released by Taster's Choice decades ago, possibly in the 80s (I am verifying release date w/mfr). How person can submit recipe under her name, without noting the source, is reprehensible and the recipe should be updated to reflect this.
     
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Reviews

  1. Wow, I have never baked the coffee into the cake, this is wonderful. A subtle coffee flavor and crunchy nuts. I topped mine with glazed pecans and next time I'd sprinkle a little sugar on top as well, before baking. It took quite a while to cook...about 75 minutes. It makes a huge, beautiful loaf. Thanks for sharing Annacia.
     
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