Spiced Coffee in the Slow Cooker

READY IN: 2hrs 10mins
Recipe by Sandy in Oklahoma

I'm not normally a coffee drinker but I really like this. It works well for holiday open houses and brunches. I leave the anise out because I don't like the taste. This recipe is from Taste of Home Quick Cooking.

Top Review by Lynne the Pirate Queen

My guests really enjoyed this! I don't drink coffee, so I'm basing this review on their comments. :) The only change I made was to use 1/2 teaspoon of anise seeds instead of the extract, since that's what I had; I just added them along with the rest of the spices. My four guests polished off all 8 cups, and only one -- my fiance -- thought that the chocolate was not really necessary; he would prefer it without. I can see it working either way, depending on one's tastes. Thanks for an easy, great addition to my drinks cookbook! :)

Ingredients Nutrition

Directions

  1. In a 3-qt. slow cooker, combine the coffee, sugar, chocolate syrup and anise extract.
  2. Place cinnamon sticks and cloves in the middle of a coffee filter. Bring filter up around spices and tie with string or secure with rubber band. Add to slow cooker. Cover and cook on low for 2-3 hours.
  3. Discard spice bag. Ladle coffee into mugs; garnish each with a cinnamon stick if desired.

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