Recipe by Sandy in Oklahoma
I'm not normally a coffee drinker but I really like this. It works well for holiday open houses and brunches. I leave the anise out because I don't like the taste. This recipe is from Taste of Home Quick Cooking.
Top Review by Lynne the Pirate Queen
My guests really enjoyed this! I don't drink coffee, so I'm basing this review on their comments. :) The only change I made was to use 1/2 teaspoon of anise seeds instead of the extract, since that's what I had; I just added them along with the rest of the spices. My four guests polished off all 8 cups, and only one -- my fiance -- thought that the chocolate was not really necessary; he would prefer it without. I can see it working either way, depending on one's tastes. Thanks for an easy, great addition to my drinks cookbook! :)
- 8 cups brewed coffee
- 1⁄3 cup sugar
- 1⁄4 cup chocolate syrup
- 1⁄2 teaspoon anise extract
- 4 cinnamon sticks (broken into pieces)
- 1 1⁄2 teaspoons whole cloves
Directions See How It's Made
- In a 3-qt. slow cooker, combine the coffee, sugar, chocolate syrup and anise extract.
- Place cinnamon sticks and cloves in the middle of a coffee filter. Bring filter up around spices and tie with string or secure with rubber band. Add to slow cooker. Cover and cook on low for 2-3 hours.
- Discard spice bag. Ladle coffee into mugs; garnish each with a cinnamon stick if desired.