Spiced Coffee Frappe

READY IN: 2hrs 10mins
Recipe by Girl from India

This I got from a friend's cook book and adapted.

Top Review by Mich Furtado

It sounds YUUMMMM! will try it tomorrow morning...

Ingredients Nutrition


  1. Make the coffee and as soon as it is made put in the spices (the coffee will be very hot at this stage).
  2. Cover and then when it comes to room temperature refrigerate it for 2 hours.
  3. Strain and discard the spices (I wash them out and reuse them in the next curry I make- but then I am a wierdo).
  4. Blend the coffee, cream, sugar and ice cubes till smooth and foamy.
  5. Pour into 2 long glasses and sprinkle with the drinking chocolate powder and the chocolate flakes.
  6. Drink immediately as the foam should be there when you have it.

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