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    You are in: Home / Recipes / Spiced Coffee Cake With Cinnamon Glaze Recipe
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    Spiced Coffee Cake With Cinnamon Glaze

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Hypothermiakid's Note:

    This is a lighter version of a coffee cake that I had eaten. I think I did a pretty good job of lightening it up.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Preheat oven to 350°F Butter and flour one 8 inch round cake pan.
    2. 2
      Sift together flour, Splenda, sugar, spices, salt, baking soda and baking powder.
    3. 3
      Beat the eggs with the milk.
    4. 4
      Put the honey and butter into the microwave for about 30 seconds. Let it cool for a few seconds and then add it to the egg mixture along with the almond and vanilla extracts.
    5. 5
      Pour in half of the wet ingredients into the dry. Beat with an electric hand mixture until the batter starts to look dry. Add the rest of the wet mixture. Beat until everything is well mixed.
    6. 6
      Fold in the almonds and raisins. Bake for 30 minutes or until a toothpick comes out clean.
    7. 7
      While cake is cooling, mix together the confectioners sugar, milk and cinnamon. Pour over the cooled cake.

    Ratings & Reviews:

    • on June 29, 2006


      The cake was very dense. I added a little bit of ground coffee beans to the mix. It was great. It could also use a little less flour.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spiced Coffee Cake With Cinnamon Glaze

    Serving Size: 1 (81 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.2
    Calories from Fat 121
    Total Fat 13.4 g
    Saturated Fat 6.1 g
    Cholesterol 92.9 mg
    Sodium 570.8 mg
    Total Carbohydrate 51.4 g
    Dietary Fiber 2.4 g
    Sugars 23.4 g
    Protein 7.4 g

    The following items or measurements are not included:

    Splenda granular

    Ideas from


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