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This is a great winter perk-me-up cup! Reminded me of an eggnog latte. I added a little Splenda and some fat-free Cool Whip.

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Mikekey January 15, 2009

I really liked this recipe. I used pumpkin pie spice, because I didn't have any nutmeg on hand. Also, I like my coffee pretty strong, so I used more coffee than the recipe called for. Next time I'll use more of the other ingredients as well, as the spiced flavor kind of got lost in the strength of the coffee. Add a touch of cream and maybe some sugar (for those who like their coffee sweet) and it's perfect! I'll be making this for Chrismas morning. Thank you!

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TrebleClef November 11, 2006

I loved this recipe. So easy and you have all the ingedients in the cupboard! At Christmas I am going to try this with a little egg nog in it!! Thanks for th recipe!!!

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Ontariogirl October 16, 2006
Spiced Coffee