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1/1 Photo of Spiced Cod Fillet on the Grill
Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general), always rinse off the fish with cool water when you get home and pat dry and then rewrap. Store it in the coldest part of the fridge and for no more then 2 days.
Units: US | Metric
Serving Size: 1 (254 g)
Servings Per Recipe: 4