It was fine the first day, not anything to write home about so I would only give it 2.5 stars but the second day I used the leftovers for fish tacos and it tasted much better. It really makes a difference what you pair it with. Now a 4 star. Thanks.
My Husband and I gave this recipe a try with a twist. We added a few ingredients and left out the mustard. We added Onion Powder, Celery Salt, White Pepper, Sugar, Black Pepper, Corriander, and Paprika...made it into a dry rub...and it was awsome. Just the right amount of hot to add flavor without the over powering flavor of the Mustard which some didnt seem to like.
My family did not enjoy this recipe. The mustard was at times very overwhelming. Sorry!
This was absolutely the best. The cumin just made it. So nice nice and flakey. We just loved it. Thanks for posting.
We really enjoyed this recipe. I would use a little less cayenne next time but it was still very enjoyable.
This was fantastic and I didn't have to change a thing. Thanks for sharing.
Excellent dish! Flavor combination is very tasty, spicy and complex. Next time, I'm going to try it with salmon or another fish with a stronger flavor. Can't wait to serve this to guests.
This is similar to a recipe a friend gave me recently for tuna... I thought this was a little strong for such a mild fish. I look forward to trying this on different types of fish. Thanks
My husband grilled the cod fillets the other night for dinner. I came home and was greeted with the most wonderful smell. The fillets were thick and tender. I loved the spiciness from the cayenne and cumin. Those two are an unbeatable combination. Thanks Nurbel for an easy recipe the we really enjoyed.