13 Reviews

It was fine the first day, not anything to write home about so I would only give it 2.5 stars but the second day I used the leftovers for fish tacos and it tasted much better. It really makes a difference what you pair it with. Now a 4 star. Thanks.

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deadsexy_ak September 30, 2011

My Husband and I gave this recipe a try with a twist. We added a few ingredients and left out the mustard. We added Onion Powder, Celery Salt, White Pepper, Sugar, Black Pepper, Corriander, and Paprika...made it into a dry rub...and it was awsome. Just the right amount of hot to add flavor without the over powering flavor of the Mustard which some didnt seem to like.

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aeb8889 July 31, 2011

My family did not enjoy this recipe. The mustard was at times very overwhelming. Sorry!

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rbrynsaas July 08, 2008

This was absolutely the best. The cumin just made it. So nice nice and flakey. We just loved it. Thanks for posting.

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gwynn October 17, 2005

We really enjoyed this recipe. I would use a little less cayenne next time but it was still very enjoyable.

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levy4nj August 01, 2010

This was fantastic and I didn't have to change a thing. Thanks for sharing.

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cyaos July 28, 2007

Excellent dish! Flavor combination is very tasty, spicy and complex. Next time, I'm going to try it with salmon or another fish with a stronger flavor. Can't wait to serve this to guests.

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AzArlie November 11, 2006

This is similar to a recipe a friend gave me recently for tuna... I thought this was a little strong for such a mild fish. I look forward to trying this on different types of fish. Thanks

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Mama's Kitchen (Hope) October 26, 2005

My husband grilled the cod fillets the other night for dinner. I came home and was greeted with the most wonderful smell. The fillets were thick and tender. I loved the spiciness from the cayenne and cumin. Those two are an unbeatable combination. Thanks Nurbel for an easy recipe the we really enjoyed.

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ratherbeswimmin' July 15, 2004
Spiced Cod Fillet on the Grill