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    You are in: Home / Recipes / Spiced Cocoa Recipe
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    Spiced Cocoa

    Spiced Cocoa. Photo by Baby Kato

    1/4 Photos of Spiced Cocoa

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Miss Erin's Note:

    This is a twist on the usual hot chocolate. Serve hot or cold.

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    Units: US | Metric


    1. 1
      In a medium sized bowl, combine all ingredients.
    2. 2
      Mix well.
    3. 3
      Put in resealable container.
    4. 4
      To make cocoa, use 1-2 tablespoons mix per cup of hot milk.
    5. 5
      Serve hot or iced.

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    Ratings & Reviews:

    • on December 16, 2001


      I loved this cocoa mix! I gave it to my all my friends for Christmas. It's a delicious cinnamony taste to hot chocolate. Definitely the best mix on this website.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2002


      I made this twice - the first time, I followed the directions exactly, using hot milk and 2 Tbsp. of the dry mix. I thought it tasted nice, but not as creamy as I had hoped. Then, I tried it again, adding the 2 cups dry milk powder as suggested by the author in her update comment - and I again mixed the cocoa mix with hot milk. The result was a much smoother, creamier taste. I also added an ingredient to the mix: 1/2 cup miniature chocolate chips, which added more rich cocoa flavor. The mini chips melt as you stir the cocoa mix into the hot milk. For the cocoa powder, I used unsweetened Dutch process cocoa powder.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2002


      I am a fan of spicy hot cocoa, and this one really made the grade! The rest of the family has to make do with cocoa mix, since they prefer it plain, and I get to have this all to myself. I left out the cloves and added some nutmeg instead.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Spiced Cocoa

    Serving Size: 1 (13 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 48.5
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 9.1 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 0.8 g
    Sugars 11.1 g
    Protein 0.4 g

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